职位描述

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard ： 1、Supervision/support of a professional welcoming and sales orientated F&B Service 2、Coordinate with the Executive Chef dietary needs for guests according to manifest 3、Ensuring absolute cleanliness and order in accordance with HACCP rules 4、Operation of service procedures according to standards (e.g. menus, decoration,) 5、Organization and execution of F&B related ship functions and special events 6、Responsible for sales for on-board products such as aperitifs, digestives and wines 7、Preparation of opening and closing ships at start and end of season 8、Act as Deputy Hotel Manager when Hotel Manager and Asst. HM are not available Management and motivation of the service crew ： 1、Organization, management and motivation of restaurant and bar (7-16 crew) 2、Management of work schedules & Training of service department 3、Luggage duty on embarkation and disembarkation day 4、Participation in loadings and waste management Responsible for cost control and adherence to set budgets ： 1、Cost control (incl. stock supply/inventory in accordance to the budget &standards) 2、Daily closing of restaurant and bar area cash register Active liaison with guests ： 1、Welcoming of guests and socializing during meal times 2、Conduction of daily menu presentation in coordination with the Executive Chef KPI PERFORMANCE： 1、Achieve/succeed the financial and quality KPI goals for the restaurant and bar team 2、Strong motivation to achieve the company goals and objectives 3、Liaise with HM concerning KPI cruise results; ensure that responsible restaurant waiters / bar waiters are kept 4、informed, make suggestions for improvement within the restaurant and bar service areas and work in close relationship with all departments 5、In collaboration with the Hotel Manager, sets stretch goals, and other goals & objectives in relation with the given company plan and makes recommendations how to achieve these goals.

任职要求

1、The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same 2、for personal use after leaving the job. 3、The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff. 4、Conduct and appearance in accordance with the rules and regulations of Viking China Outbound QUALIFICATION PROFILE 5、Graduated education within hotel/catering industry 6、Min. 3 years professional experience in same or similar position in 4 or 5*operation 7、International experience/experience on a ship or the luxury hotel industry is an asset 8、Excellent Mandarin and English skills, other languages are an advantage 9、Service oriented and guest focused 10、Excellent management, organizational and communication skills 11、Flexibility and stress resistance, team player, commitment, positive personality 12、Professional appearance

联系方式

上班地址：European Union, 德国